Quodlibets: More about food

Foods I haven't eaten that I would like to:

Banh-mi. I'm nervous about a sandwich that packs so much cilantro, but I still really want to try one of these.
Pork Belly. I'm also nervous about this; the fatty texture of pork belly seems like it can't be good. But people love it, so I'm willing to try it.
Dim Sum. I think it would be very fun to eat real dim sum, as it's meant to be eaten. I've never eaten anything like it. An adventure!
Cheese that I make, in my own kitchen. I've long been fascinated with the idea of making my own soft white cheese, and someday, I will!
Korean food. Have never eaten it; love the idea of the places where you grill your own food over a little grill in the middle of the table.
African. I know that's broad (you know, a whole continent!) category, but I've never eaten any African food. I think the two most accessible cuisines (in terms of what's in Chicago) are Moroccan and Ethiopian. I should get to one of these places. Pronto.
Fondue. I've never actually eaten fondue. I'm not sure I'd like it, especially if there is nutmeg in the cheese (ewwww), but it's worth a try.
Bison. Probably a steak would be best. I'm interested.
Lobster. I've never actually had lobster tail. You know, the stuff they bring to your table in its shell. You dip it in butter. I've had lobster bisque. I ate some bites of lobster ceviche in Vegas. But never just...lobster.

I'm sure there's more. That's what pops into my head at this moment.

Restaurants I would really like to eat in, just once:

Alinea
French Laundry.
Momofuku
Le Bernardin
Pizzeria Mozza
Chez Panisse

There's five million more, but this is my ardent wish of all wishes list. I mean, only one is in Chicago. Three in CA, two in NYC. (I could EASILY make a list of 50 restaurants I want to try in NYC alone, but if I had to pick two, these would lap the field.) I highly doubt I will make it to all six. This is a rather sad thought.