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June 12, 2008

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M

She's also a 1998 graduate of the University of Michigan!

Mary

Maybe the top chefs are men, but there are some really innovative women who do imaginative things with food. I proffer the name of one Julie van Rosendaal, daughter of a college classmate of mine. Her site, www.dinnerwithjulie.com, is a drool-maker of the first water. This woman makes astounding stuff. She also does TV shows and writes cookbooks and articles galore. How could she lose? She has creative parents.

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