I can't remember a time when I didn't know what a potato was. What I'm saying is, I think I've always known what a potato looked like. There were absolutely potatoes in my house--baked, mashed, sliced and baked, etc. My mom always (ALWAYS) made mashed potatoes with real potatoes. For that matter, I also ate every manner of meat--chicken, pork and beef, because my mom cooked a nice balanced meal every night. Night after night, my mom managed a meat, a starch and a vegetable. I didn't always love everything she made, but she rarely, if ever, made a second meal for us kids. (Two meals I remember: split pea soup and turkey tetrazzini--two meals we rarely had, as they required a ham bone and fresh cooked turkey meat respectively.) Regardless, my sister, brother and I were always expected to eat enough to fill us up from the plates in front of us, and we ate what my parents ate.
Thus, it's incredibly distressing to watch "Jamie's School Lunch Project" on TLC. In one classroom, Jamie says that half the kids think that celery is a potato. What? How can you grow up not knowing what a potato looks like? One of the young kids in the show won't even eat plain baked chicken breast--a food that I cannot conceive of finding offensive, really--and will only eat plain noodles at one of the lunches. Pathetic. Of course, these kids are in England, but I can't imagine that things are substantially different here. When I was a little older, my parents had some friends whose kids literally only ate chicken nuggets and buttered noodles. When they came over for meals, they'd bring those two things, so their kids had something to eat. And this was a family composed of a pediatrician, nurse and kids. Really. Not that S is much better, seeing as he refuses to allow any vegetable matter across his lips.
Still, it baffles that some kids might not know their basic vegetables. I'm pretty sure that even from a very young age S could pick a potato out of a line-up. And he knew, I'm quite sure, what a chicken breast tasted like and could pick that out of a line-up. It's baffling that there are kids that couldn't--and keep in mind, I'm not talking about liking. I know plenty of people who don't like all kinds of things, but at least KNOW what they are, and probably don't like them because they tried them and hated them. I have those things myself--still don't like turkey tetrazzini, and only reluctantly eat broccoli. Oh, and we all know how I feel about squashes. Again, the point isn't liking a food, it's simply being exposed to it. And how, how in god's name do you go through 8 years of life not knowing what a potato is?