Recipe: Mexican Lasagna
On Deck: Pizza Casserole
Tonight, I decided to make a home-cooked, longer than a half-hour preparation meal. I found a recipe for the aforementioned Mexican Lasagna (from Cooking Light magazine) and decided to chance it. There were no vegetables in the recipe, save for onions and chiles (which I omitted, with some moderations to the recipe), so I thought it was a sure bet. And guess what? It was. S liked it.
I think that the next time I make it, I'll go for easier, because it was a pain in the ass. It'd be really easy to make this recipe easier, by buying one of those pre-roasted chickens and just shredding that meat and using in the sauce mixture (a combination of cheese, low-fat cream cheese, skim evaporated milk, enchilada sauce and some low-fat, low-sodium chicken broth). Like I said, S did like it, but he thinks that it might be worth it to try the sauce with a combination of enchilada and taco sauces. I guess he's not a huge fan of enchilada sauce. It really was yummy. In fact, S had two helpings, which means he actually liked it, instead of the fake liking it that he normally does with my food.
This makes two meals I've made that S really enjoys; my sloppy joe recipe is a solid hit. (When S requests something, you know he likes it. And with this meal, tonight, he actually agreed that this would make a good leftover meal. Success, people, success.) I think I'm going to solidly commit to trying one new recipe a week. So far, it's been fairly easy to stick to that, and if I just do it every Sunday, it'll be easy. So I think this might become a regular feature. As you can guess from the beginning of this entry, the next meal is going to be another casserole recipe that I found online. We're going to modify it (like we always do) and halve it (like we always do), but hopefully it will still taste good.
I'm a pretty good intuitive cook. I can usually figure out which flavors will be a success and which ones to cut. And I can usually work around vegetables, even sometimes including those flavors in the meal without the actual vegetable. I'm getting resourceful, and it's good.
So, this is the first of what will hopefully be 45-50 entries by next December. I know there will be weeks where I don't manage it, but I'm going to try really hard. Usually, we eat at home at least once a week, so if I can make that my experiment dinner...we'll see.